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Tish BoyleThe Cake BookTish BoyleThe Cake BookHARD COVER
UPC: 9780471469339Release Date: 4/1/2006
Main description:"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle Table of contents:Acknowledgments.
1. Introduction. 2. Ingredients for Cakes. 3. Cake-Baking Equipment. 4. Cake-Making Techniques, Tips, and Troubleshooting. 5. Cake Decor. 6. Angel Food, Chiffon, and Sponge Cakes. 7. Pound Cakes and Coffee Cakes. 8. Butter- and Oil-Based Cakes. 9. Fruit-Based Cakes. 10. Flourless Cakes. 11. Cheesecakes. 12. Mousse and Ice Cream Cakes. 13. Meringue Cakes. 14. Fillings and Frostings. 15. Basic Recipes and Accompaniments. 16. Sources. Index. |
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