• Home
  • Music
    • CDs
    • Vinyl
    • Tapes
  • Movies
    • DVD
    • Blu-Ray
    • 3D Blu-Ray
    • 4K Ultra HD
  • Video Games
    • XBox 360
    • Xbox One
    • PS3
    • Sony PSV
    • PS4
    • PS2
    • Wii
    • Wii U
    • Nintendo 3DS
    • Nintendo DS
    • NINTENDO GAMECUBE
    • Other
  • Books
    • Children's
    • Fiction
    • Graphic Novels
    • Nonfiction
    • Young Adult
    • Coloring Books
    • Audio Books
    • Education
  • GoodTech
    • Computer Components and Parts
    • Tablets and eReaders
    • Computer Accessories
    • Video Game Consoles and Accessories
  • Last Chance!
  • About
    • About Us
    • Contact Us
    • Policies & Privacy
  • Menu
    • Home
    • Music
      • CDs
      • Vinyl
      • Tapes
    • Movies
      • DVD
      • Blu-Ray
      • 3D Blu-Ray
      • 4K Ultra HD
    • Video Games
      • XBox 360
      • Xbox One
      • PS3
      • Sony PSV
      • PS4
      • PS2
      • Wii
      • Wii U
      • Nintendo 3DS
      • Nintendo DS
      • NINTENDO GAMECUBE
      • Other
    • Books
      • Children's
      • Fiction
      • Graphic Novels
      • Nonfiction
      • Young Adult
      • Coloring Books
      • Audio Books
      • Education
    • GoodTech
      • Computer Components and Parts
      • Tablets and eReaders
      • Computer Accessories
      • Video Game Consoles and Accessories
    • Last Chance!
  • About
    • About Us
    • Contact Us
    • Policies & Privacy
  • Menu
    • Home
    • Music
      • CDs
      • Vinyl
      • Tapes
    • Movies
      • DVD
      • Blu-Ray
      • 3D Blu-Ray
      • 4K Ultra HD
    • Video Games
      • XBox 360
      • Xbox One
      • PS3
      • Sony PSV
      • PS4
      • PS2
      • Wii
      • Wii U
      • Nintendo 3DS
      • Nintendo DS
      • NINTENDO GAMECUBE
      • Other
    • Books
      • Children's
      • Fiction
      • Graphic Novels
      • Nonfiction
      • Young Adult
      • Coloring Books
      • Audio Books
      • Education
    • GoodTech
      • Computer Components and Parts
      • Tablets and eReaders
      • Computer Accessories
      • Video Game Consoles and Accessories
    • Last Chance!
    • About
      • About Us
      • Contact Us
      • Policies & Privacy
Books  >>  Cooking

Harold McGee

On Food and Cooking

Harold Mcgee On Food And Cooking The Science And Lore Of The Kitchen Revised And Upd
$6.96 Pre-owned
 
In stock - Should ship within 1 - 2 days

Add To Basket
 


Product Condition
All used items are in good or better condition. May have minor damage to jewel case including scuffs or cracks, or to the item cover including scuffs. The cover art and liner notes are included for a CD. VHS or DVD box is included. The majority of our disc games come in their case. The majority of our cartridge games do not include instructions or a case. No fuzzy/snowy frames on VHS tapes.
Shipping Rates
  • $3.99 for the first item
  • $1.00 for each additional item
  • Expedited Shipping available at checkout for $6.99 per item

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as ""a minor masterpiece"" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as ""molecular gastronomy."" Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

Among the major themes addressed throughout this new edition are:

  • Traditional and modern methods of food production and their influences on food quality
  • The great diversity of methods by which people in different places and times have prepared the same ingredients
  • Tips for selecting the best ingredients and preparing them successfully
  • The particular substances that give foods their flavors and that give us pleasure
  • Our evolving knowledge of the health benefits and risks of foods

On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

""I know of no chef worth his salt who doesn't keep a copy of Harold McGee's masterwork, On Food and Cooking...Simply put, it is the Rosetta stone of the culinary world...McGee flipped on the science switch, and suddenly there was light. Whereas Julia Child taught ""how,"" McGee explains 'why.'"" - Alton Brown, Time

Related Items
  •  

Connect With Us
//facebook.com/goodwillnne //twitter.com/GoodwillAnytime

Revenue from Goodwill Anytime helps support Goodwill Northern New England designed workforce programs that connect people to job training and jobs — thank you for your support!