There have been so many advances in barbeque grilling over the past several decades, we now think of our barbeque areas as “outdoor kitchens.” Not only do grills, with all their features, rival a kitchen’s stove, storage space and counters, but the whole practice of barbequing has come of age. Outdoor chefs have been working for eons on their recipes and techniques, and many have successfully produced barbeque classics. Television shows and magazines have been created just for the subject. The list of foods that can be barbeques has expanded to an extent where almost anything, from meat, poultry, and fish to vegetables and fruits, is grist for the grill. The artistry of grilling has been established and shows no signs of fading.

This contemporary grilling bible contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Ultimate Barbeque contains contemporary favorites such as grilled pizzas, salads, pastas, and wraps that will give your barbeque habits an intensity that’s rarely seen. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and accessories and tips for keeping your grill in top shape. With more than 200 full-color photos, this fantastic grilling cookbook is a celebration of modern barbeque and all the advances that make grills such an enjoyable part of today’s lifestyle.