This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on the delicious, clean flavors of a myriad of salads; indulge with Rhubarb and Strawberry Cobbler; or tempt your family with Gardener's Spring Lamb and Savory Bread Pudding with Sorrel and Baby Artichokes. This indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.