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Nigella LawsonHow to Eat
Nigella LawsonHow to EatThe Pleasures and Principles of Good FoodHARD COVER
UPC: 9780471257509Release Date: 8/1/2002
Main description:"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes." –Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." "A chatty, sometimes cheeky, celebration of home-cooked meals." "Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’." Table of contents:Preface.
Charts and Measures. Basics, Etc. Cooking in Advance. One and Two. Fast Food. Weekend Lunch. Dinner. Low Fat. Feeding Babies and Small Children. Glossary. Sources. Bibliography. Acknowledgments. Index. |
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