"Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart."
—Sylvia Carter, New York Newsday

"I have never stopped wishing I could cook just like [Revsin] does every night of the week."
— Molly O’Neill, host of the PBS series Great Food and author of the New York Cookbook

"The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!"
—David Rosengarten, Editor-in-Chief, The Rosengarten Report

Quick Homemade Soups.

Pasta and Noodles.

Fish Fillets and Shrimp.

Mostly Boneless Birds.

Tender Meats.

Vegetable Side Dishes.

Comfort Carbs.

Salads of All Sorts.

Simple Sweets.

Index.