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Waverley RootThe Food of ItalyWaverley RootThe Food of ItalyA Culinary GuidebookQUALITY PAPERBACK
UPC: 9780679738961Release Date: 6/2/1992
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
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