This book’s philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.

     Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions.  This means that a lot of the recipes are not only gluten-free, but grain-free as well.  Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor.

     Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant.  While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding.  And with this book, a luten-free diet doesn't mean giving up on those delicious desserts.

 

Includes luscious recipes for:

• No-Bake Chocolate Truffle Cake

• Coconut Cupcakes 

• Red Velvet Whoopie Pies

• Dairy-Free Cream Puffs

• Frozen Tiramisu

And much more!