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Rick RodgersCooking Essentials (Williams-Sonoma)Rick RodgersCooking Essentials (Williams-Sonoma)HARD COVER
UPC: 9781616280277Release Date: 9/28/2010
Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
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