Series:

All You Can Eat

Biographical note:

A graduate of the San Francisco Culinary Academy, a certified chef/baker, a published cookbook author, and is currently working as a travel/food journalist in New York City. She has been published in more than fifteen magazines and newspapers, including A freelance writer whose extensive articles on health and nutrition have appeared in publications such as New Woman, BEEF, and Entrepreneur.

Main description:

Whatever the occasion-holiday, birthday, or just looking for an excuse to have people over- All You Can Eat: All Occasion Entertaining shows you how to prepare and present perfect meals. Packed with more than 600 recipes from around the world, you'll find everything you need to create exciting menus just right for everything from picnics and casual get-togethers to themed parties and traditional family meals for the holidays. With All You Can Eat: All Occasion Entertaining as your guide, everyone you cook for will come back for more!