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Books >> Cooking

Kelly V. Brozyna

Paleo Chocolate Lovers' Cookbook

Kelly V. Brozyna

Paleo Chocolate Lovers' Cookbook

80 Gluten-Free Treats for Breakfast & Dessert

QUALITY PAPERBACK

UPC: 9781936608126

Release Date: 10/1/2013

$1.05 Pre-owned

In Stock - Should ship Tuesday

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Product Condition

All used items are in good or better condition. May have minor damage to jewel case including scuffs or cracks, or to the item cover including scuffs. The cover art and liner notes are included for a CD. VHS or DVD box is included. The majority of our disc games come in their case. The majority of our cartridge games do not include instructions or a case. No fuzzy/snowy frames on VHS tapes.

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Biographical note:

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org.

Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.

Main description:

Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover.

Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.

Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.

The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate.

Enjoy these recipes from breakfast to dinner, and especially for dessert.

Review quote:

"Finally a cookbook that all chocolate lovers can enjoy!"—Aran Goyoaga, author of Small Plates and Sweet Treats

Review quote:

"I'm a big fan of Kelly's. I love her recipes, especially her chocolate recipes."—Elana Amsterdam, author of Paleo Cooking from Elana's Pantry

Review quote:

"Kelly is truly an inspiration, and her passion and love for creating scrumptious cuisine shines bright throughout The Paleo Chocolate Lovers' Cookbook. Kelly's balanced approach is refreshing. She makes it clear that treats should be treated as treats and that food should be celebrated, respected, and enjoyed."—Sarah Fragoso, author of Everyday Paleo

Review quote:

"While a Paleo diet emphasizes whole foods like meat, eggs, and vegetables, there is always a time to indulge! I'm astonished by the creativity and the amazing variety of flavor combinations that Kelly is able to present in the pages of an all-chocolate cookbook. If you enjoy chocolate even half as much as I do, you'll love this book!"—Diane Sanfilippo, author of Practical Paleo

Review quote:

"You may have thought that your food allergies limited your enjoyment of that divine substance, chocolate. That was until the exceptionally talented Kelly Brozyna composed recipe masterpieces utilizing the universe of flavors, textures, and pleasures contained within chocolate. Kelly shows that chocolate can be the diva of the dessert cart or perform flawlessly in a supporting role."—George Bryant, author of Caveman Feast

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