A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.
     A beautifully illustrated guide to the most important meal of the day, Whole-Grain Mornings offers 50 recipes for whole-grain breakfast cereals as well as a guide to the most commonly used whole grains, natural sweeteners, and seasonal ingredients. Featuring information on timesaving alternatives as well as abundant food and lifestyle photography, this charming cookbook will inspire readers to look beyond their standard bowl of cold cereal toward a healthy and delicious world of breakfast options like Coconut Farro Porridge with Fresh Mango and Apricot Pistachio Granola.