Series:
Everything Books
Biographical note:
The editor of The Record-Review, an award-winning weekly newspaper in Westchester County, New York. Informally known as "The Grillmaster," he was featured on CNBC and the Discovery Channel for his "everyman" attitude and facility behind the grill.
Main description:
Grillmaster Rick Marx shows you how to make succulent grilled cuisine! What comes to mind when you think about grilling? Images of hamburgers, hot dogs, and steaks probably pop up in your mind first, but wouldn't you like to go beyond the basics and treat your grill - and your taste buds - to a little variety? The Everything Grilling Cookbook is packed with hundreds of recipes that are just right for any occasion. You'll discover a whole new world of cooking with seafood, poultry, beef, pork, vegetables - and even fruit! Complete with all you need to know to pick the perfect grill, international selections to expand your meal plans, and recipes for making complementary sauces and marinades to go with these mouthwatering dishes, The Everything Grilling Cookbook will have you firing up the grill and serving seconds in no time!
