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Books >> Cooking

Charlie Palmer

Charlie Palmer's American Fare

Charlie Palmer

Charlie Palmer's American Fare

Everyday Recipes from My Kitchens to Yours

HARD COVER

UPC: 9781455530991

Release Date: 4/28/2015

$5.18 Pre-owned

In Stock - Should Ship Within 1 - 2 days

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Product Condition

All used items are in good or better condition. May have minor damage to jewel case including scuffs or cracks, or to the item cover including scuffs. The cover art and liner notes are included for a CD. VHS or DVD box is included. The majority of our disc games come in their case. The majority of our cartridge games do not include instructions or a case. No fuzzy/snowy frames on VHS tapes.

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Biographical note:

Charlie Palmer is the award-winning chef who is known for Aureole in NYC and Las Vegas, Charlie Palmer Steak in DC, Boston, and Las Vegas, among 14 restaurants he owns, in addition to two hotels in California. He has established a growing collection of food-forward wine shops, a group of award-winning boutique hotels, currently in California, and he has mentored some of the most creative of America's new chefs such as the Voltaggio brothers, Michael Mina, and Gerry Hayden. He has recently introduced his first fast-casual restaurant DG (Damn Good) Burger in the South Coast Plaza in Costa Mesa, California. Charlie is also an ongoing guest on NBC's Today show as well as frequently seen on other national television shows.

Main description:

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants.

Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata.

Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

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